Benefits Of Nattokinase


Understanding the Benefits Of Nattokinase

Nattokinase originated in Japan. It is a fermented cheese-like food substance that is called Natto, Beneficial bacteria called Natto Bacillus is added to the boiled soybeans, resulting in an enzyme called Nattokinase named by a Japanese researcher Hiroyuki Sumi in the 1980s. Seventeen studies and clinical trials have proven that Nattokinase will dissolve blood clots…